Our most popular food tours to India & Sri-Lanka offer you a chance to explore the diversity of not just the culture but the food as well. Indulge in this gourmet adventure in India and Sri Lanka. Discover the iconic sights of Delhi, Agra, Jaipur, Colombo, Kandy and Sigiriya and taste the best and most authentic local cuisines along the way. Try your hand cooking authentic cuisine in cooking sessions under the guidance of our local experts. This food tours’ itinerary traces both countries’ histories; their ancient capitals, holiest sites, modern metropolises and diverse cuisines in just a span of two weeks.
Washing your hands is the first step of dining as per Indian etiquette. Indians don’t usually use cutlery for eating food, they prefer eating with their fingers. When dining in India, always use your right hand as Indians consider the use of the left hand to be unclean and offensive. Indian culture highly encourages sharing food with others. The level of spice can differ from region to region. Hence, it is always advisable to check the spice level with the restaurant chef before placing an order.
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