The traditional food of India has been appreciated worldwide for its amazing use of herbs and spices. The cooking style varies from region to region and is largely divided into South Indian & North Indian cuisines. While the North Indian cuisines are mostly influenced by flavors from Punjab, Mughals and Persian, the south Indian food is completely different. A common ingredient in all south Indian food is coconut. From coconut chutney to coconut oil to even ground coconut put in curries and not to forget the popular coconut water, we bet you would not have come across as many flavors of coconut. On this culinary tour of South India, be ready to be introduced to a huge new world of flavors, that you would not get anywhere else in the world.
The best months to experience this culinary tour of south India are between November to March. It is the winter season in India and the southern part of the country remains cooler and more pleasant during winters. Indian spices are known to be very hot and all the flavors of this culinary tour of India can be best experienced during wintertime. Summer months and monsoon months between April to September are not recommended for this culinary tour of India.
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